GheeGhee for Better Health & Better Cooking
Ghee has long been valued for its natural goodness, rich taste, and cooking stability. We provide ghee that supports everyday health, traditional cooking, and professional kitchen needs—without compromising on purity or consistency.
Cow Ghee
Cow Ghee India is proud to offer our premium Cow Ghee a product that embodies the rich tradition and goodness of cow ghee. we are committed to providing our customers with the highest quality ghee. With our commitment to quality and excellence, we bring you the finest Cow Ghee in that is not only delicious but also nourishing. High smoke point, ideal for cooking, frying, and tempering Traditionally believed to support brain and joint health
Buffalo Ghee
Prabha Dairy takes pride in offering our customers in the finest Buffalo Ghee, a product that encapsulates the richness and flavour of pure buffalo milk. As buffalo ghee manufacturers we ensure that our ghee is made from the highest quality buffalo milk. We are committed to providing you with the highest quality ghee from pure buffalo milk.
Gawa Ghee
Gawa Ghee is 100% pure cow milk ghee, prepared using traditional Indian methods, valued for its rich aroma, granular texture, and health benefits. It is widely used in Indian households, Ayurveda, temples, sweets manufacturing, and HoReCa kitchens.
Bilona
Bilona Ghee is a traditional, pure Indian ghee made using the ancient Bilona method, primarily from cow milk. Fresh desi cow milk is collected, milk is naturally cultured into curd, the curd is handchurned using a wooden bilona (churner), the butter is extracted, then the butter is slowly simmered to produce pure ghee.
Yellow Butter
Yellow butter is butter that has a natural golden-yellow color, mainly due to its fat content and pigments present in milk fat. Butter is extracted. The butter is slowly simmered to produce pure ghee.
White Butter
White butter (Makhan) is a fresh, unsalted butter traditionally made in India by hand-churning curd (yogurt). It is white in colour with no added salt or processing. Mild, creamy, slightly sweet, soft and spreadable. Its shelf life is short and is best consumed fresh.
Yellow Cream
Yellow cream can mean different things depending on the context. Here are the most common uses Often refers to malai / fresh cream from milk, Yellow tint comes from natural butterfat, Used in sweets, cooking, ghee makin
White Cream
Derived from the milk of water buffaloes, which is richer and thicker. Makes desserts, sauces, and rich gravies. Dairy products: Used for butter, ghee, and mozzarella di bufala. Baking: Gives pastries and cakes a dense, creamy texture.