At Prabha Dairy, we believe that the true value of ghee lies in its purity, consistency, and the trust it carries into every kitchen. Our ghee is produced to retain its natural aroma, rich taste, and traditional goodness, making it suitable for daily household use as well as professional kitchens. Prepared through carefully controlled processes, Prabha Dairy ghee maintains its clean texture, high smoke point, and stability for cooking, ensuring it performs reliably across Indian cooking methods—from everyday meals to large-scale HoReCa operations. As a professionally managed, system-driven ghee manufacturing company established in 2012, we combine the traditional goodness of pure ghee with modern, FSSAI-certified manufacturing systems. Every batch is produced under disciplined SOPs and hygiene controls, so the ghee you receive is not just pure in taste, but also consistent and dependable. Guided by our philosophy “Aapki Mehnat, Hamari Zimmedari”, we take responsibility for preserving the natural qualities of ghee while delivering the predictability and reliability that brands, private labels, HoReCa kitchens, and institutional buyers depend on. Rather than focusing only on scale, Prabha Dairy focuses on doing ghee right—pure, stable, hygienic, and trustworthy—batch after batch.